classic french toast recipe easy

Posted on November 7, 2022 by

They are both optional and highly recommended. Mix all the ingredients together. Is there nothing better than French toast for Sunday breakfast? Sign up here to have new recipes sent directly to your inbox. Step 4. Remove the French toast from the heat and sprinkle with a light dusting of icing sugar on both sides. Im an avid cook, travel nerd, & lover of good food! Flip the slices about halfway through, after about 10-15 minutes. And I froze the leftovers and they turned out great. Oh my I LURVE me some French toast! Dip each slice of bread into the mixture and set the soaked bread aside on a large tray or plate. Quickly flip so that both sides are coated, making sure not to soak up too much. Give us some stars below! I cant wait to make this! It was so delicious. Easy Oven Roasted Turkey Thighs With Vegetables, Air Fryer Turkey Breast How to Cook Turkey Breast in an Air Fryer. Savory French toast variations, like stuffing it with ham and cheese, are perfect for cozy breakfasts, brunches, lunches, desserts or those special nights when breakfast for dinner is on the menu (hello, brinner!). But if we did, I bet those cinnamon rolls would make fantastic French toast! Combine first 7 ingredients (through salt) in a large bowl, stirring well with a whisk. Easy French Toast Recipe, French Toast Recipe, The Best French Toast Recipe. (Make sure they are very well scrambled so you dont end up with streaks of egg on the French toast.). Try it on your plate withcreamy gritsorscrambled eggs and potato muffins. Serve hot. Using a large skillet, add butter and place over medium heat. No need to get up early. Place a piece of the Texas Toast into the batter and let it soak up the custard. Add salt and flour, and quickly stir until a sticky batter is formed. Cook each side for about 2 to 3 minutes, or until each golden brown. Remove and excess air and seal. I also like to add vanilla, cinnamon, and sugar to my custard to give the French toast fantastic flavor. Place one piece of bread in the egg mixture. It feels so fancy and special, but in reality you can whip it up in just a few minutes. It will melt very slowly. Mix in the brown sugar, then follow with the cinnamon and nutmeg. Youve mentioned the lack of Texas toast over there. Add 2 slices of bread and cook for 2-3 minutes per side, until golden brown. Dunk each bread slice into the mixture so that it's fully coated. This Classic French Toast recipe is an easy and delicious option for weekend breakfasts just dont forget the berries and the maple syrup! Oh my! In a medium bowl, whisk together eggs, sugar, heavy cream, milk, and vanilla until combined. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. While any bread will work in this recipe, its also important to remember that bread is the central ingredient, so it should be a good quality, tasty bread. Use whatever fruit and berries happen to be in season. Notes In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. - Whisk your egg mixture until it's light in color for the fluffiest French toast. Soak each side of 4 slices of bread in the egg mixture for 10 to 15 seconds. Using a fork lightly lower a slice of bread in the egg mixture and coat on both sides. Choose one or mix and match. All rights reserved. Whisk the mixture until well blended and pour into a shallow bowl, wide enough to place a slice of the bread you will be using. Lay the brioche slices in a single layer in a shallow dish and pour the egg mixture over them. Add some milk. Quickly dip a slice of bread into the batter, coating both sides. That would do the trick nicely. Crazy sweet! . Could be fun! It was delicious! Tell Lynne Happy Valentines Day for me! 3 Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides. Cheddar Bacon Ranch Chicken & Rice Casserole, White bread (sliced sandwich bread, or bakery bread), Whole wheat bread (sliced sandwich bread, or bakery bread). Repeat for remaining slices. Thanks for sharing! French toast is one of those breakfast ideas that we forget about often, too, Raymund but its so easy and so tasty!! Set aside. Cook French toast until golden on either side and puffy/cooked through, about 3-4 minutes per side. Sweet blackberries in the middle of the winter, though? j/k!! Your email address will not be published. Prepare this recipe as directed, then lay the toast out in a single layer on a baking sheet to cool. In a large shallow bowl, whisk the egg and milk until slightly frothy. Lol. Cook until the bottom is golden brown, about 3 minutes. Thank you for sharing . Flip and cook on the other side the same. Sweet, Creamy Breakfast Grits A Southern staple! To freeze, place the baking sheet in the freezer until firm, then transfer to a sealed container for up to 3 months. Thank you so much for sharing! I have made it twice now, and shared the recipe with friends. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. of the butter over medium heat. You want the mixture to be a solid pale yellow color. Thick slices of bread, soaked in a mixture of beaten eggs with milk and cinnamon, toasted in a frying pan, and served with butter and maple syrup. Im an avid cook, travel nerd, & lover of good food! Place 2 slices of bread in batter; soak 1-2 minutes. 13. How to Freeze French Toast. Check out these other favorites, too: Spiced is a participant in the Amazon Services LLC Associate Programs and other affiliate services. Cook until the bottom is golden brown (about 3 minutes). Wipe skillet, and repeat with remaining butter, oil, and bread. Beat the eggs in a pie dish until the yolks are smooth. Lay your leftover French Toast in a single layer on a baking sheet that's been covered in either waxed paper, parchment paper or even aluminum foil. Well, you could pull out multiple skillets, but then that means you have to clean multiple skillets. Whip up some eggs. Alternative names and variants include "Bombay toast" and"gypsy toast".C. How Do You Make Fluffy French Toast? Lee, the instruction is in the recipe card. In a large bowl, add the eggs, milk, heavy cream, sugar, cup brown sugar, vanilla, cinnamon and nutmeg. How to Make French Toast | Classic Easy French Toast Recipe --- There are many process and variety of making French Toast. 2 teaspoons freshly grated orange zest 1/4 cup triple sec Fresh berries Method Make the egg mixture: In a medium bowl, whisk together the eggs, milk, and cinnamon. Arrange the slices in a single layer on a baking sheet, freeze for at least four hours or up to overnight, then store frozen French toast in a freezer-safe container for two to three months. When you're ready to eat it, just throw it on a baking sheet and bake at 375F until hot and cooked through, about 8-12 minutes. i think it was dinner. I would follow the recipe as it is written. But French toast? Of course, there are so many ways to elevate French toast, but it all starts with this basic recipe. Baking the Classic French Toast Bake In the morning, preheat the oven to 350 degrees. Whisk until well scrambled. Great recipe, I used natures own butter bread and leftover hamburger buns. French toast is easy. Thanks! 8 thick slices 2-day-old bread(better if slightly stale). Very quickly dip a piece of bread into the egg . I love all types of breakfast foods, and I dont mind hopping up a bit early to make homemade biscuits or a coffee cake. Transfer to wire rack; place in oven while cooking remaining bread. Im so happy to have found it online. Add eggs to a large bowl. Dont let the bread rest in the egg batter for too long. If the bread is pre-sliced, just use that thickness. Method STEP 1 Whisk together the eggs, milk, cream, vanilla and cinnamon. Thats an interesting idea, Ramya! Alternatively, you can cook the French toast on a griddle. #breakfast #food #recipes #frenchtoast #kidsbreakfast #explorepage #reelsinstagram #foodie #viral. You can make French toast on the stovetop in a lightly greased nonstick skillet. But there is a bit of finesse there. Putting it on the list! Add as many pieces as will fit, cut side down, then increase the heat very slightly (don't go above medium-low). Place the frozen slices into a large zip bag labeled with the date. French toast is such a classic comfort food!! The bread should really only be in the egg mixture for about 2 seconds on each side to get completely coated. we only ever had it as savoury! Hi friends, so glad to have you here. Add 1 tablespoon butter to melt. i have to say i didnt actually know that french toast was meant to be sweet till i left home. Remove from freezer. Place a small lump of butter (enough to coat the bottom of the skillet when melted) in a large, heavy nonstick skillet over low heat. Im so glad I got the email for it this morning. While French toast is delicious on its own, it tastes even better withsyrup, honey, maple syrup, or fruit. Discard any excess egg mixture. Vanilla and cinnamon are the classic flavorings of any French toast. Its funny how you move through life eating something yummy and you move or what not and you stop eating that yummy thing for no reason. Been enjoying so many lately! What kind of silly talk is that? Preheat a non-stick electric griddle to 375 degrees F (this can also be done in a large non-stick skillet or griddle pan over medium-low heat). Haha I hate those blue spots on bread! Now beat up the eggs, milk, vanilla, and salt and pour over bread. - Substitute brown sugar for a richer, caramel-like flavor. But there is a bit of finesse there. Remove the FROZEN French Toast slices and place in a freezer safe bag. This is where you can really have some fun. The Best Classic French Toast - This easy French toast recipe makes homemade fluffy french toast using a cinnamon batter and any type of bread you want. Flip to the other side and cook for another 1-2 minutes, or until golden brown. Whisk until well combined. French toast has always been a weekend brunch favorite: Its a classic that will win everyone over, every time. Having said that, Ive tried this recipe with several different types of bread, and they all worked out perfectly. - French bread: Hardy and chewy. Transfer mixture to a shallow dish. Easy French Toast: Simple, decadent, and perfect with a piping hot cup of coffee. 2 Heat a large nonstick skillet over low heat, then melt a small amount of butter. Breakfast doesnt always have to be a simple bowl of cereal. ). Take the baking dish out of the fridge and let it come to room temperature. What a delicious classic David! Here are our recommendations for bread: - Brioche or Challah: Buttery and creamy. I do love maple syrup and drizzling it all over French toast is the way to go! Start your day off right with this recipe for decadent French toast. Heat a non-stick skillet over medium heat and brush with coconut oil. After about 10 seconds, flip the bread over and let it absorb the remaining mixture. Leave the tray in the freezer for about 30 to 40 minutes. Fry for about 2 to 3 minutes on each side or until golden brown. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Use a spatula to flip the bread over and cook until the other side is golden brown, about 2 minutes. I used my homemade bread for this recipe and it worked out perfectly well! Toast French toast slices for 12-16 minutes until golden brown. I always loved French Toast growing up, but Ive actually never made it myself. In a large bowl whisk together eggs, heavy cream, milk, vanilla, sugar, and cinnamon (if using). I cant wait to try these recipes. If the bread soaks up too much custard, it can become soggy. Stir with a fork. That means snowblower timeugh! The bread should be cut into pretty thick slices. Only lunch and dinner to be decided for now! Flip and continue cooking for 2-3 more minutes, or until other side is golden brown. Dip both sides of the bread into egg mixture allowing a few seconds for the egg to soak into the bread. Dip one slice of the bread in the egg mixture and let it sit until it fully absorbs the mixture rotating halfway through, about 10 seconds on each side. Whisk in cornstarch and cook, mashing large berries, until the syrup is thick. Here are some of my favorite recipes to make any morning. My whole family scarfed it down! Up your French toast game and make pain perdu. Soak 2 slices of bread in egg bath, turning, until saturated. Leave a comment, or snap a photo and tag me on Instagram (@Spicedblog) Id love to see your version! Ours are so sour hereI just stopped buying them until summer. Add in all of the remaining ingredients, except the oil (butter). Place each slice of bread into the milk egg mixture, allowing the bread to soak in some of it. Thanks for all the tips since it had been a long time since I had made French toast and I was worried about it being eggy or soggy, but it was absolutely perfect. The best part about French toast is that you can make it with any kind of bread imaginable. Serve warm with syrup and a sprinkle of powdered sugar. Cheers, my friend! Serve warm with powdered sugar, maple syrup fresh strawberries, or whipped cream (or top with everything! 20 Recipes Our Readers Are Loving Right Now, 23 Recipes to Dazzle Mom This Mother's Day. Whether you want classic or unique, the results will be fluffy and delicious. Repeat until all of the bread has been used. We had blackberries this weekend and they were SO good. Be sure the baking dish has a chance to come up to room temperature before putting it in the oven so that your baking dish doesn't crack. - If your butter keeps burning, even on medium heat, add a splash of vegetable oil. Enjoy! Make sure to leave out the sugar and spices for your savory versionor at least change the spices to savory ones instead! If your bowl isnt large enough to fit a piece of bread, transfer the custard to a shallow dish. Bring the mixture to a gentle boil and cook on low for 5 minutes. David, I havent had french toast for ages and I dont know why except we dont get Texas toast here. If the bread is lightly coated in the eggs, it stays fluffy. In a skillet or electric griddle pan melt butter over medium heat. Let the bread slices continue to cook for about 5-7 minutes or until golden brown. Just use whatever you have around: Sourdough, banana bread, challah, or even croissantswill work. Remove it from the freezer, and stack together with a sheet of wax paper between each piece. For a change of pace, use toppings instead of syrup for your French toast. I totally agree with you, Michelle Texas toast is perfect for French toast! Have a lovely week!! Its delicious. The chicken is seared, then the stew is made in the same Dutch oven, so coq au vin is a one-pot meal. I will be making this for her tomorrow! But Im seeing a forecast for later this week that looks like 8. dare i admit that our mum used to put tomato sauce on it!! And dont forget the berries! Preheat your oven to 170F, and place a baking sheet in it. Love the thick slab toast to soak up all that custardy goodness! Learn how your comment data is processed. Chop the bread into - 1 inch cubes and put it in the bowl with the egg mixture and toss well until all the liquid is absorbed. Wake up & Smell the French toast! Repeat with the remaining butter and bread. They taste a little funny to me. Interesting savory French toast? Add a little olive oil or vegetable oil to lightly coat the bottom of the pan so the toast will not stick. Fry half the bread slices until golden brown, 2 to 3 minutes per side. The recipe sticks to the classic flavors and uses a perfect mixture to make the French toast sweet but not overindulgent. Fry the French toast until browned on one side, then flip and brown the other side. Cinnamon is a requirement, but what about a pinch of nutmeg and cardamom? Bring to a boil, then pour into the bottom of a 9 by 13 inch cake pan. One of the criteria that marks a good slice of French toast is a French toast piece that is nice and fluffy. Whisk together the eggs, milk and sugar in a shallow dish until the mixture has no spots of egg yolk or egg white. My family would love waking up to this Classic French Toast tomorrow. *Make sure the eggs are completely scrambled to ensure you dont end up with streaks of egg on the french toast. The easy recipe is a great way to start your day any day of the week. ** Let any excess liquid drip off of the bread, then place the bread in the skillet, fitting 3 pieces of bread in the skillet at a time. This turned out delicious! You could also serve it for a big brunch alongside eggs or other breakfast dishes. Add in all of the remaining ingredients, except the oil (butter). Heat up a large skillet and add 1 tablespoon butter. We get itmornings can get busy! Next, place the tray in the freezer. How to Make French Toast PREP. In a large shallow dish, whisk eggs with cinnamon. 1 To make this easy French toast recipe: Beat egg, vanilla and cinnamon in shallow dish with wire whisk. Preheat a frying pan, skillet or griddle on medium heat. Butter the griddle before cooking your first round of bread. This recipe is a keeper! **Do not let the bread rest too long in the eggs or it will soak up too much liquid, making the french toast soggy. this French toast recipe will do the trick. Step 3. Cant get much better than that! Place into the freezer and freeze until firmly frozen, about 30-40 minutes. How do you make French toast from scratch? Lots of coffee, yummy food and the anticipation of a whole day ahead with no work. Instead, just preheat the oven to 250F and keep the cooked French toast in there on a warm plate until the entire batch is done. Pop this baking sheet into the freezer for 30-minutes to an hour until it begins to harden. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Serve with maple syrup. It can be made with common ingredients you probably already have on hand. Add the milk, sugar, vanilla, and cinnamon. The Best Classic French Toast This easy French toast recipe makes homemade fluffy french toast using a cinnamon batter and any type of bread you want. Cook the slices of the bread on a lightly greased nonstick griddle or skillet on medium heat. Both theovenand thestovetopcan be used to makedelicious French toast. Instructions. Ah, breakfast for dinner. 1 pinch salt 2 tbs butter (more if you'd like to serve some on top) syrup Instructions In a shallow bowl, add the eggs, milk, vanilla, sugar, cinnamon and salt. I tend to think its whatever bread you already have. Add milk, sugar, vanilla, and cinnamon. Spray a 9x13 pan with cooking spray and preheat your oven to 350 degrees. But if you've never made it before and are wondering how to make French toast, the classicrecipe is so simple. Start Your Day Right With This French Toast Recipe, Red Velvet Cookies Are *Double* the Chocolate. Well I guess thats breakfast for that day sorted out. Only let the bread soak in the eggs for about 2 seconds per side. Cooking the French toast in the oven will give you an even bake on all of the slices, while the stovetop will give you more control of the doneness for each slice. Add the eggs to a large bowl. ginelisrosales. That way, at the spur of the moment, you can whip up a delicious and simple breakfast recipe in minutes. Whisk: In a wide shallow bowl or container, whisk together eggs, milk, sugar, vanilla, cinnamon, nutmeg and kosher salt. Plunge the bread in the mixture, both sides should be covered in the batter, and place it on the hot pan (You don't have to soak the bread in the mixture for a long time (30- second soaking is enough) Instructions. Heat skillet over med/high heat. Add half of the bread slices; cook 2 to 3 minutes on each side or until golden. As the butter melts, use tongs to dip a piece of bread in the eggs to get it evenly coated in liquid and flip it over to coat both sides. Heat 1 tablespoon butter in a large non-stick or cast iron skillet over medium heat, swirling skillet, until foaming subsides, about 5 minutes. French Toast Recipes. (note* The full printable recipe card is at the bottom of this post). For topping: powdered sugar, maple syrup, fresh berries, etc. I love that this is a quick recipe that doesnt require waking up extra early, but delivers such a delicious and special breakfast. Add in milk, cream, sugar and vanilla and whisk to blend well. The French toast will cook fast - about a minute on each side. And seasonings? Next, make your custard. Preheat the oven to 200 degrees Fahrenheit. I just made this. My daughter absolutely loved it. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and . This overnight French Toast Casserole recipe is the perfect way to start your weekend. The bread really only needs a quick dip to get it completely coated. While the bread is soaking, heat the oil in a nonstick pan. Haha! You can use the plain sliced sandwich bread you keep in your pantry, and still end up with the best french toast ever. To make the French toast extra fluffy and delicious, youll want to choose a special bread. Step 2. Use cooking spray or a pat of butter. sounds fabulous david. I Made It Nutrition Facts (per serving) 4-6 slices thick-sliced bread 3 tablespoons butter powdered sugar butter syrup Instructions Whisk together the eggs, milk, flour, sugar, vanilla, salt and cinnamon to make the batter. Place the soaked bread in the hot skillet and cook for a few minutes . Stir in the orange zest and/or triple sec if using. Oh, and we got lucky with the snowit stayed out closer to the coast so we only got ~1. pinch salt 2 tablespoons butter Instructions Whisk eggs, milk, vanilla, sugar, cinnamon, and a pinch of salt in a shallow bowl or dish. Add the bread slices and cook until golden brown, about 2 minutes per side. Thin slices of fresh bread tend to fall apart or get mushy when you do this, making for lousy French toast. You can also make a Strawberry-Banana Stuffed French Toast or Blueberry Stuffed French Toast with this make-ahead breakfast recipe. If your mixing bowl isn't wide enough to fit a piece of bread, transfer the egg mixture to a shallow dish, such as a pie plate. Place bread into skillet. The classic topping for French toast is butter and maple syrup (or pancake syrup), but feel free to get creative with these toppings. This has to be one of our favorite, and most indulgent, breakfast dishes. First, you whisk up your custard, then you dip in your bread, and finally you cook both sides until theyre golden brown. Pour egg mixture into a shallow bowl or container. There is nothing fancy here because simple is better with this. My name is Lola, Im a wife, a mom, and a classically trained home cook. Create a crunchy topping to dip the bread in like cereal or another crunchy, complimentary food item. Oh, but there is one last step thats very important: adding toppings! This content is imported from OpenWeb. Set pieces aside on a plate. About the best french. Yet another reason why we are friends, Jeff. Im a Registered Dietitian Nutritionist living in Zionsville, IN. Every item on this page was chosen by a The Pioneer Woman editor. Its easy. Make the French toast: In a large bowl, whisk together the eggs, milk, cinnamon, cardamom, and salt. Nutrition information is calculated using an ingredient database and should be considered an estimate. I used a griddle and regular sliced wheat bread. Heck, you can sleep in and still have a delicious plate of French toast on the table before the first cup of coffee is empty! That way they've had a chance to firm up, which will make the slices hold up better when you dip them in the egg milk mixture and fry them. See More. Shake off the excess egg mixture from the bread and place the bread slices onto the hot skillet. Set pieces aside on a plate. The key to making great French toast is making it not too soggy and not too dry. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I need to know how to make frchtost please I need to know what to make frchtost with thank you so much. Any of these can be used to make French toast. Heat 2 tablespoons butter and 2 tablespoons vegetable oil in a skillet over medium heat. Make the full recipe, then arrange the cooked French toast slices in a single layer on a baking sheet and place in the oven at 250F for up to 30 minutes to keep them warm. Lets Connect! Did you make a batch of this Classic French Toast at home? Seriously, though, who has leftover cinnamon rolls? Dip each "sandwich" in egg mixture until fully coated. Cook until the other side is golden brown (about 2 minutes). You just reminded me that I havent had french toast for ages, I think I will make one for breakfast tomorrow with lots of fruits like your one. I used oatmilk as a substitute along with Natures Own whole wheat bread, and it was delicious. Easy Homemade Chicken Club Sandwich Recipe, PERFECTLY CRISPY AIR FRYER HASSELBACK POTATOES. Im a Registered Dietitian Nutritionist living in Zionsville, IN. Heat up a frying pan over medium heat. Pulse until well combined. Serve the French toast hot with butter, maple syrup, and/or fresh berries. Crack the eggs in a large bowl and beat well. Dip sliced bread or soak for 30 seconds in the custard mixture.

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classic french toast recipe easy