rick stein mediterranean lamb and potato

Posted on November 7, 2022 by

Greek Dishes. Place lamb, fat-side down, on the hot grill. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. 2, about 15 minutes in, posted recently in a> alt.binaries.multimedia.cooking. Cover in foil and then bake for 1hr 15 mins. It's a simple stew of wild a> boar (I used beef), potatoes and onions and "mountain herbs" a> baked for an hour. Drizzle with Mac little more oil. This elegant salad would make for a beautiful light lunch that's simple to put together . Sorry, we can't find any related questions. Preheat the oven to 180C/350F/Gas 4. Josh Makes Muffins From The New Book Harissa Chicken Tray-bake | Jamie Oliver | # . Trending: Laotian Chicken Larb (Larb Gai). maytag electric dryer med candy sushi without rice krispies greek lamb and potatoes rick stein . Brown half the meat in the olive oil over medium/high heat. Add around 1/4 cup water (you can also use dry white wine if you have some). And you have a search engine for ALL your recipes! Added some chopped capsicum toward the end for colour and flavour. Save my name, email, and website in this browser for the next time I comment. - unless called for in significant quantity. It doesnt get much better than wild Cretan mountain oregano. Pure joy! Chicken $12.95. Spread the potato slices in a single layer and season well with salt and pepper. Mix the marinade ingredients together. 2.5kg (51/1) leg of lamb, butterflied (ask your butcher to do this for you) 2 large garlic cloves, chopped 1 medium to hot red chilli, seeded and finely chopped 1tsp chopped rosemary the leaves from 6 thyme sprigs 1 fresh bay leaf, finely chopped 3 strips pared lemon zest juice Vt. lemon 1tsp sea salt Vitsp black pepper, coarsely crushed salt and pepper. He dreams of living in Crete one day, after he travels the world learning as many languages and cultures as possible. Nestle the lamb shanks down into the potato mixture and pour over 100ml water; drizzle with the rest of the olive oil. Put the leg of lamb on top and pour over the lemon juice and olive oil, then add the garlic halves to the dish. Rick Stein's Mediterranean Escapes Rick Stein 2012-08-21 Approach the Mediterranean Sea from any direction and you know you've . Combine all ingredients (except the lamb and the salt) in a large pan or large sealable bag. Malloreddus (Gnocchetti Sardi) with Sausage & Arugula, Mezzelune Pasta with Cavolo Nero & Ricotta, 18 Delicious Marinades from Around The World for Roasting & Grilling. Total Time 2 hours 30 minutes. A. . I'd woken up in the blistering heat of a Vegas summer day, but for some reason all I wanted was a hearty, comforting winter dish. He is since graduated with a business degree from Worcester State University. 3 large tomatoes, sliced. All rights reserved. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Rinse lamb and place it into a large baking dish. Enjoy leftovers . After mixing, arrange the pieces of lamb on top of the potatoes and zucchini so the potatoes and zucchini are flavored by the meat. Similarly, i've concluded that this dish should be served with a simple leaf salad. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy bchamel sauce. After mixing, arrange the pieces of lamb on top of the potatoes and zucchini so the potatoes and zucchini are flavored by the meat. jourdain2Whats Your Thoughts On The Nurses Canary42When Can We Have A Christmas Section? That's all - nothing else, but a lemon and olive oil dressing. With our two ten-week online programs, youll learn everything you need to start eating and living the Mediterranean Way, Learn about the lifestyle and philosophy behind the Mediterranean Diet. His family is from the island of Crete, and he lived with them for a whole summer. www.cookeatworld.com 2022. Or maybe it was due to a lingering wine-sickness from the previous night. Add your potatoes, onions and carrots around the lamb. Wheres the full recipe - why can I only see the ingredients? Greek peas and potato stew with tomatoes Instructions To prepare this delicious briam recipe, start by preparing your vegetables. Husband has banned me from buying the book yet - i have to wait for santa!! Simple food is often the best, especially so with this Italian Baked Lamb & Potatoes light on ingredients, big on flavour. Add rosemary and garlic. No best answer has yet been selected by janetsflower. Get seasonal recipe ideas as well as special offers on our online programs, live webinars and video releases. Remove foil for last 30 minutes and drain juices to allow to brown up a little. In your large Le Creuset Dutch Oven, place your lamb roast skin side up. 12 grinds of black pepper. review our terms and privacy policy here. Preheat oven to 210C. Add tomatoes and bring to a simmer, mashing with a potato masher or fork. them nicely coated in that flavoured oil. Suivez-nous : highmark insurance card policy number Instagram national flagship competition Facebook-f. building construction drawing. Crab salad with fennel and samphire. This is a wonderful different Easter Lamb dish to make as a change to simple roast lamb and in the height of winter, it will warm every corner of your soul while permeating every inch of the house with alluring aromas. Cut the lamb into 4 equal sized pieces, or as close as possible. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. During that time, he started working for Mediterranean Living and contributing his firsthand experiences of the traditional Cretan diet. Scatter half the toms, parsley and garlic over the lamb, season .Then half the cheeses and another tbsp olive oil. 6. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Copyright 2012 - 2022Bradley Presents, Inc. | By using this site, you agree to the terms of use and privacy policy. Thank you. Cut some potatoes into chunky pieces - preferably a waxy variety, because you want them to hold together. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Learn more. This recipe is very very simple to put together. I still can't think at any great length about the earthenware pot I dropped on the kitchen floor a few years ago. Ingredients Method Heat the oven to 190C/gas 5. 8 small new potatoes, scraped 50g fresh peas 50g French green beans, topped, tailed and halved 8-10 mint leaves Salt and freshly ground black pepper. Modified from Rick Stein's original recipe in India. Ready to discover a world of flavour without leaving your kitchen? I do it one of 2 ways, one is a rick stein recipe from mediterranean escape . Showing 1 - 6 of 6 episodes 2 hrs and 45 mins . Reserve a little for drizzling over as a sauce. They are red, juicy, sweet, and beefy. STEP 2. Cut the onion into wedges and the pepper into chunky strips, removing the seeds, then add the cherry tomatoes. served with raita - a side of traditional indian yogurt. Pour in all of the meat sauce and spread it out evenly. However, this time he abandons the idyllic canal boat, and explores the Mediterranean coastline and islands using the public ferry system in search of the very best in the regions food. Drizzle a little oil into the bottom of a deep ovenproof pot or dish (around 9-10). In the shadow of Bodmin Moor, Rick visits a very rare collection of medieval stained-glass windows in the church of St Neot. Drizzle with 1/4 cup olive oil and then season with a pinch of salt and pepper. One video featured celebrated TV chef, Rick Stein on his travels in Puglia, Italy. After that time, remove the foil and bake for a further 30 minutes. I trust his palette and just knew I had to cook it myself. All Rights Reserved. Choose from his rst, The For more on marking an answer as the "Best Answer", please visit our FAQ. Bring to the boil, cover and cook for at least 20 mins. greek lamb and potatoes rick steinwhere to get heavy rainfall conduit Posted by on December 17, 2021 . Cook Time 2 hours 30 minutes. Rick Stein's Cornwall episode 15 recipe: Butterflied lamb with herby lemon and paprika marinade Butterflied lamb with herby lemon and paprika marinade. Reduce the drained liquid a little and add back to keep moist while browning. Rick Stein's Mediterranean Escapes | BBC Documentary Pasta Grannies go Greek \u0026 make spinach pie! Then layer again. Seal the edge of the slow cooker with scrunched-up tin-foil while it cooks Cook on high for a maximum of 3 hours Half-way through, give everything a good stir and turn the meat over If it looks to be drying out, add a little more water, conversely, simmer over a high heat if there is too much liquid. Let me know in the comments below and be sure to tag @cookeatworld at Instagram. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Arrange a couple of the chops in one layer. For this moussaka recipe you will need a large baking dish, approx. Now its time to assemble the moussaka. Rub over lamb. Serving suggestions 01204 774 760. canada overseas basketball. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, Im Lee. Peel and cut the potatoes in slices. Rick Stein discovers the many varied delights of Mediterranean food. Rick Stein In his beautifully designed and illustrated cookbook to accompany a major BBC2, 4-part series, Rick has selected over 140 recipes that capture the authentic taste of Spain today.. Luckily I had some lamb in the freezer and I always have plenty of Italian cheese so, it was going to be a meal I could get on the table with little to no fuss. Add the sausages and fry until nicely browned all over. rick stein mediterranean fish recipes. - unless called for in significant quantity. His passions include language, gardening, hiking, skateboarding, and watching sports. The floury ones will fall apart, of course. rick stein mediterranean fish recipes. I watched my Sintexnisa make this a few times, and you have recreated it perfectly. He cooked twice for Tony Blair at 10 Downing Street, as well as for the former French president Jacques . the ingredients are: 2kg aubergines, cut into 5mm thick slices, 150ml olive oil, 2 red peppers, seeds removed and sliced, 1.5kg lamb shoulder, bone removed, fat trimmed and cut into 3cm pieces, 1 large onion, finely chopped, 2 x 400g tins chopped tomatoes, 1 tsp sugar, 1 large handful roughly chopped parsley, 1 tsp salt, plus extra for sprinkling About Me | Affiliations | Privacy | Accessibility | Blog | Shop | Kitchen Conversions | FAQ. These potatoes are stored in the basement and my Aunt will cook with them throughout the year. Slow Cooked Lamb. Stir regularly. About 5 mins before the end of the cooking time, stir in the olives. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. The lady in the video used a earthenware pot to cook hers in. Tip the potatoes into a large roasting tin, then toss . Then cook on high pressure for 45 minutes. Rick has been received many awards for his work as a chef, teacher, presenter and author. Roast the lamb for 15 minutes, reduce the temperature to 180C/160C Fan and roast for a further 15 minutes. 1 large red pepper, deseeded and cut into strips. preheat oven to 190C. Contact us for any usage or partnership requests. AnswerBank Ltd 2000 - 2022. This dish is Greek comfort food at its best. They freeze the meat in portions to use throughout the year. Always check the publication for a full list of ingredients. 1tsp salt. All rights reserved. More effort . Add the garlic powder, dried oregano, and dried rosemary. Alternatively you can cut the vegetables in chunks. Preheat the oven at 170 degrees Celsius (340 F). Preheat the oven to 150 degrees. Mix well. Toss the potatoes well to coat. Skype 9016488407. estimation activities for 5th grade Peel the tomatoes and cut into thin slices. He currently works full-time blogging, recipe formulating, and social media marketing for Mediterranean Living. This recipe does not currently have any reviews. Cover tightly with foil or apply lid to a dutch oven and cook in the oven for . . Rick Stein's Cornwall episode 17: Rick Stein travels to St Ives to meet one of Britain's little-known artists, Alfred Wallis. Save my name, email, and website in this browser for the next time I comment. 1.5kg (3lb 5oz) waxy potatoes, peeled and cut into wedges. Cook uncovered for the final 30 minutes. Top the whole thing with another layer of potatoes and then scatter over a generous layer of cheeses. Ingredients Method Preheat the oven to 190C/Fan 170C. This recipe does not currently have any notes. And you have a search engine for ALL your recipes! Thanks for Joining me at Cook Eat World on a journey of exciting recipes from every corner of the Globe. Cover the casserole with foil and a close-fitting lid and bake for 3 hours until the meat is falling off the bone, checking after 2 hours to see if it needs a little more water. Heat oven to 240C/fan 220C/gas 9. Remove from heat and spoon half the mixture over the lamb. On a layer of sliced potatoes in an oiled cast iron pot goes lamb. Prepare the Potatoes. I love the spice combinations in your version. juice of 2 lemons. Always check the publication for a full list of ingredients. Good Roasts. Add remaining 1/2 tablespoon oil to skillet and reduce heat to medium. Tell us about it! Serve with mashed potato, your way. Fry the onion in the same pot until golden, 10-12 minutes, adding more oil as needed. Rub the marinade all over the lamb and set aside in a roasting tin, skin-side up, for about 30 minutes. Rick Stein (Author) Format: Kindle Edition 334 ratings Kindle $24.99 Read with Our Free App Hardcover $39.33 8 Used from $15.50 6 New from $30.39 Approach the Mediterranean Sea from any direction and you know you've entered a different world. This leg of lamb can be cooked on the barbecue or in the oven. George studied International Business in Greece in 2015 for three semesters. Pre-heat the oven to 200C/400F. They also grow their own garlic which goes into this recipe. Gather the ingredients and heat the oven to 425 F. Add the potatoes to a large bowl. Enjoy leftovers the next day in warm flatbread. Weve helped you locate this recipe but for the full instructions you need to go to its original source. They grow around 500-600 olive trees now, and it used to be even more when they were younger. Season . Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Rick Stein's Mediterranean Escapes 2of6 Sardinia and Sicily. Bake 30-40 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145). Looking for the top to sear and brown. I really think Ive got it down. Directions. Add the potatoes, onion, garlic, parsley and pour the lemon juice on top. Twist the sausages into 7.5cm/3in lengths and separate them into individual sausages. When baked, it's a soft, meltingly tender piece of lamb with flavour-packed potatoes. I loved that pot (devastated emoji face). There are some days that simple, easy food is all that's on my mind. As a fellow Brit, I see a resemblance but have to conclude this is way more tasty than hot pot! Rick Steins latest culinary odyssey starts where French Odyssey left off, in the port of Marseilles at the mouth of the Rhone. Butter the bottom and sides of the pan and layer the potatoes first (if you're using them), then half the eggplants. So I decided on something more traditional today. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Add garlic, apricot and spices and continue stirring for 1-2 minutes. Episodes Recipes. Thanks for your feedback! My day started watching YouTube videos, which invariably turned to watching food videos. Greeks are known to eat lamb, but they dont eat it as much as you think. Rick Stein's culinary odyssey takes in both the islands and coast of this remarkable region. In small bowl, combine the lemon zest, oregano, garlic, oil, salt and pepper. Starting with the meat, my Aunt and Uncle raise two to three lambs at a time until they are ready to butcher for meat. This is one of the Greek lamb recipes that is a great example of how local and seasonal ingredients are used by the Cretan people. Heat one tablespoon of the oil in a 26cm/10in shallow flameproof casserole dish. From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean. Maybe the reason was that we'd just had out air-con fixed and the house was set to 'icy'. Keep in refrigerator for 2 - 4 hours, minimally. Eko suhartanto on kosher bagel hole menu; Josep Casellas on recipes using white cornmeal; Anastasia on how to get shattered community calamity; Madalena on rust best double barrel skin; Alicia Bertry on catching sight of 6 letters; rick stein mediterranean fish recipes. Use natural release. Mix well and place the meat in with the potatoes. Thanks Nick! northwestern university tax-exempt form; risk taking quotes steve jobs. Fold the edges so you create a kind of a "nest". Return the lamb to the pan. You may, Click here to rate this recipe in the comments section below, Sicilian Pasta with Chicken, Cherry Tomatoes and Capers. Added some chopped capsicum toward the end for colour and flavour. Roasted lamb and potatoes are a classic dish in Greece. You CAN reduce this if you like, but this is how much the Italian Nonnas use! www.cookeatworld.com 2022. We are global design and development agency. Instructions Preheat oven to 400F/200C Drizzle a little oil into the bottom of a deep ovenproof pot or dish (around 9-10") Arrange some of the potato slices in one layer and scatter over a little of each cheese and a few pieces of the tomatoes. Cook, stirring, for 1 minute more. Preheat oven to 375. Veggies $11.95. Squeeze half the lemon juice and half the chicken stock over the lamb. It is here he ticks off an item on his bucket list . This will ensure even cooking throughout. It's a perfect counter to the rich, juicy meat and potatoes. The fat on a shoulder of spring lamb is not excessive and has a good flavour but you do need to trim most of it off - say about 70%. Add garlic and oregano. The last and most important ingredient is the extra virgin olive oil. 50gm grated parmesan Salt & ground black Pepper Preheat oven to 180C In a casserole dish 2tbsps olive oil. For the oregano, they have a friend who collects wild oregano in the mountains, dries it, and gives them huge bags of it. Method. Spread one third of the pots over ,season,then scatter half the meat over ..season Remove seeds from toms . My choice is beyond simple, a butter lettuce leaf salad. This recipe does not currently have any reviews. Drizzle 1-2 tablespoons olive oil over the lamb and season generously with salt, pepper and oregano. I love how my Aunt adds some zucchini to the tray of lamb and potatoes. We may receive a commission for purchases made through these links. A Mediterranean Diet program designed for weight loss. Because my Aunt doesnt write down her recipes, I had to try and recreate this by observing her make it a bunch of times. rick stein mediterranean fish recipes 05 82 83 98 10. stratford university scholarships. Add the rack of lamb to the marinade mixture and make sure that it is coated well. Preheat the oven to 222C/200C Fan. thats the one - thank you very much. Serve simply with potato wedges and greens for a laid-back meal with friends. A warming, comforting curry. Sprinkle with dried and fresh herbs, olive oil, lemon juice, 2 teaspoons of salt, plenty of black pepper, and 100ml water. Cut slits in the lamb and insert the garlic. Find the full recipe here. STEP 2 Heat the oven to 190C/170C fan/ gas 5. rick-stein-s-mediterranean-escapes 2/2 Downloaded from librarycalendar.ptsem.edu on November 1, 2022 by guest seafood dishes. Halfway through the cooking process, flip the meat and turn the potatoes and zucchini over. Roasted lamb is one of my absolute favorites. If you're in the mood for Italian food, try another of my splendid recipes. Place the potatoes, red pepper and tomato in a large, flameproof oven dish or tin and season with the salt and pepper. Pound the garlic, half the oregano, lemon zest and a pinch of salt in a pestle and mortar, then add the lemon juice and a drizzle of olive oil. Wash thoroughly the courgettes and aubergines and slice into 1cm slices. What I love most about this dish is how the potatoes and zucchini soak up some of the flavorfrom the lamb. As I said, I first ate mine in the height of summer in one of the hottest places on the planet, so you don't need to wait til the sun ain't shining to try this wonderful dish yourself. Its a small black olive that has very high anti-inflammatory properties which has contributed to the Cretan peoples longevity rates. Heat an outdoor gas grill on high on all burners (this is just for the start). Arrange some of the potato slices in one layer and scatter over a little of each cheese and a few pieces of the tomatoes and garlic. Yes, I think the original dish did too. Gosht Durbari or a wickedly rich, intensely flavourful, deep dark lamb curry. Repeat the process with another layer of chops, then finish off with more tomatoes, garlic, cheeses and salt & pepper. a> I saw this recipe mentioned on Rick Stein's Mediterranean a> Escapes, Ep. Scatter the potatoes in the bottom of the roasting pan around the lamb. shane.metzke on April 16, 2022 . Provided by Rick Stein. Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Only 5 books can be added to your Bookshelf. I use a deep ceramic souffl dish for my recipe (smiley emoji face). It's Rick Stein himself said, it's like Italy's answer to British hot pot. Here are some recipes to pair with this dish: Coming from a fellow American who spends summers in Crete, you nailed it. Salt ,pepper,garlic,then sliced tomato,parsley,oregano,then grated pecorino & parmesan cheese 50/50.Drizzle of EVO. lightweight steel tarps; movement concepts in physical education examples. Set aside and do the same with the other half of the meat, adding more oil as necessary. Enjoy leftovers the next day in warm flatbread. research methods in psychology: a handbook The lambs eat organic greens and plants from the olive vineyards and surrounding countryside. I agree, its always delicious! The tastiest recipes in the Cook Eat World. Remove foil for last 30 minutes and drain juices to allow to brown up a little. However, this time he abandons the idyllic canal boat, and explores the Mediterranean coastline and islands using the public ferry system in search of the . Sprinkle liberally with oregano, salt, and pepper. Sprinkle some more salt and pepper if needed and pour the olive oil. Place lamb in a shallow roasting pan. Take the lamb out of the pot while you saute the potatoes for a few minutes. All that's required is a little layering of lamb with salty and umami-rich Parmigiano Reggiano and Pecorino Romano cheeses, tomatoes, garlic and sliced potatoes. Place the shanks in the center of a large piece of aluminium foil. Sprinkle all over with the oregano. Then put the vegetables in the bottom of the slow cooker, placing the lamb on top as you would if cooking in a pot. Place in oven on broil, broil for 5-6 minutes, checking regularly. Season with a little salt & pepper and then scatter over more potatoes, tomatoes, garlic and cheeses. Rick's Mediterranean marvels: Turkish lamb & pistachio kfte. This is a weekend and special occasion dish. Cut the lamb into 4 equal sized pieces, or as close as possible. Lamb $13.95. Bake at 400 F for an hour and fifteen minutes. This is some of the best oregano in the world in my opinion. Rick Steins latest culinary odyssey starts where French Odyssey left off, in the port of Marseilles at the mouth of the Rhone. Lower the heat to low (temperature between 300 and 350 degrees F). Lemon/garlic/rosemary potatoes were amazing. Also bone in is really important to ensure the meat stays tender. Rick Stein's Cornwall. Lamb Kleftiko - Eleni Saltas Perfect kleftiko (serves 6) 1 lamb shoulder, about 2kg Olive oil 1 tsp cinnamon 1 tsp dried oregano 1 tsp salt 1 1/2 heads of garlic 2 lemons 1 kg waxy potatoes 1 large red onion 1 red pepper 1 bay leaf 12 cherry tomatoes Rub the meat with oil. Serve with garlic bread. bouquet garni pronunciation Place the lamb on top. 20x30cm / 8x12inch and 8cm/3 inch deep). long- grain basmati rice slow cooked together with herbs, saffron, nuts, almonds, pistachio, and raisins to make this dish a delicious accompaniment to your meal. Place the peeled potatoes, onions and lemon peel in a large, oven-proof pot/casserole and season with salt, pepper, oregano and olive oil. Before starting, remove the excess fat from the lamb. Sent once a week. please specify : mild, mild medium, medium, hot or extra hot. Recreate it with fresh Cornish mackerel. Now put those tasty little sausages back in again. They live off the land and practically everything they consume is of their own production. Visit: telegraph.co.uk/rickstein ; 0800 542 5859 Twitter Icon Arnaki kleftiko (Lamb with potatoes baked in parchment paper) Vegetables: Tourlou or briam (Baked vegetables in tomato sauce), Gemista (Vegetables stued with rice and herbs), Imam bayildi (Fried eggplants with . Drizzle with olive oil - around 1/4 a cup. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Add all of the ingredients to a baking dish and mix well with your hands. Add all of the ingredients to a baking dish and mix well with your hands. In 2015, I spent a summer living in a small village on the island of Crete with my Aunt and Uncle. He learned fluent Greek along the way, being fully immersed in a traditional Cretan village. Drizzle over a generous guzzle of olive oil (about 1/3 cup). Let stand 5 minutes before cutting. Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Easter lamb baked with pecorino, potato, tomatoes and garlic from Rick Stein's Mediterranean Escapes by Rick Stein Shopping List Ingredients Notes (0) Reviews (0) Parmesan . I've also noticed that, unlike a British hot pot, the sauce isn't really eaten as a sauce - it's only there to maintain the juiciness of the final product. I guess its kind of a baked confit almost. With any remaining paste, add in 1/4 cup of water to create a slurry and add to the dutch oven. My Aunt grates the tomato for this recipe. Cut the remaining garlic and lemon in half laterally, squeeze. On the above programme last night was a recipe for a dish with lamb, potatoes, lots or garlic, 2 types of cheese and tomatoes and parsley - think these were the only ingredeints, it was a bit lancashire hotpot like - does anyone have the recipe please because i want to make it tonight. Stab the lamb all over with a sharp knife, then push as much of the herb paste as you can into the holes. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them.

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rick stein mediterranean lamb and potato