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Butternut Squash. Skip to primary navigation; Make sure it's full-fat coconut milk and mix it well prior to using it. In the past, my go-to butternut squash soup recipe has included coconut milk and curry spices, but this fall, I found myself craving one that was a bit more traditional. Caramelized Butternut Squash Soup. Warming and subtly spicy with Thai-inspired flavors. Bring to a boil, reduce the heat and simmer 5 to 7 minutes. Vegan Butternut Squash Soup with Ginger, Apple, and Coconut Milk. Bring to a boil, reduce the heat and simmer 5 to 7 minutes. This is hands down one of my favorite feel-good, soul-warming soups. Our best butternut squash recipes include creamy soup, white pizza, fall weeknight pasta, and more. Just 9 ingredients required! To make your finished soup thinner, add some cream, coconut milk, vegetable broth, or water. Butternut Squash Soup with a Kick. 4 Ratings Save. Creamy butternut squash soup made in the Instant Pot! Yum! Cook over low heat for 5 to 10 minutes, until well heated through. To make your finished soup thinner, add some cream, coconut milk, vegetable broth, or water. Since Ive previously shared roasted sweet potatoes, its time to move onto the winter squash family.Today, were starting with the most loved and known member: butternut squash. Maybe youve already tried my richer version of soup, Creamy Coconut Butternut Squash Soup. Pour a thin layer of water in a baking dish, or a cookie sheet with sides. Once roasted, the veggies are transferred to a Dutch oven or pot with vegetable broth, coconut milk for 73 Ratings Save. Reduce heat to maintain a simmer and cook, stirring occasionally, until the squash is tender, 20 to 25 minutes. Curry paste is a convenient way to add complex flavor, but if you want to make sure this soup is vegan or if you are allergic to shellfish, check the ingredient list carefully--some brands contain shellfish. Zucchini Fenchel Suppe (Zucchini and Fennel Soup) 11 Ratings Save. 363 Ratings Vegan Butternut Squash Soup with Ginger, Apple, and Coconut Milk. Coconut & Chile Braised Winter Squash This recipe for Creamy Butternut Squash Soup is hands-down the creamiest, easiest, most tasty bowl of squash soup you've ever had. Chef John's Butternut Bisque. Toddler-Friendly Butternut Squash Soup. Vegan Butternut Squash Soup with Ginger, Apple, and Coconut Milk. Both recipes are wonderful and cozy for a fall meal. Tomato Bisque II. In a pot, heat olive oil over medium-low heat. Creamy and flavorful, butternut squash soup is a wonderful winter treat. Pour a thin layer of water in a baking dish, or a cookie sheet with sides. Simple, 30-minute Butternut Squash Soup infused with coconut milk and curry powder! 1 2-pound butternut squash, halved and seeded; 1 / 4 cup extra-virgin olive oil; 2 teaspoons grated fresh peeled ginger (from about 1-inch piece of ginger); 1 / 2 teaspoon five-spice powder; Kosher salt and freshly ground pepper; 1 large carrot, peeled and chopped into 1/2-inch dice; 4 shallots, chopped into 1/8-inch slices and divided; 1 large garlic 60 Ratings Save. Reply. Close lid securely and set vent to Sealing. Thai spices and creamy coconut milk distinguish this version from traditional butternut squash soup. Instant Pot Vegan Vegetable and Barley Soup. Ingredients . Tomato Bisque II. We also tested just sauting the vegetables in a pot for ease, but the flavor was nowhere near as rich and complex. Coconut milk makes the consistency lusciously creamy. First, broil it until crispy, then slowly cook it in a Dutch oven with coconut milk, harissa, coriander, and rosemary until fork-tender. Savory Roasted Butternut Squash Soup. We also explain how to safely cut butternut squash. Instructions. vegan butternut squash soup topped with seeds. Simple, 30-minute Butternut Squash Soup infused with coconut milk and curry powder! Stir in ginger and cook for 30-60 seconds, just until fragrant. A great way to warm up in the fall and winter months! There are several things you can replace it with such as greek yogurt (replace 1 cup of coconut milk with 1 cup of greek yogurt with 1 T of water), heavy cream, evaporated milk, and basically any other thick milk. Its not as creamy as I would like like. September 03, 2019 at 10:16 am. Just 9 ingredients required! Cover and cook on high heat for 4 hours. 4 Ratings Save. We also tested just sauting the vegetables in a pot for ease, but the flavor was nowhere near as rich and complex. After serving, the bowl can be dressed up with a swirl of coconut cream or some chopped fresh herbs. After serving, the bowl can be dressed up with a swirl of coconut cream or some chopped fresh herbs. Thank you for this great recipe! The coconut milk flavor is very subtle and delicious. 1 2-pound butternut squash, halved and seeded; 1 / 4 cup extra-virgin olive oil; 2 teaspoons grated fresh peeled ginger (from about 1-inch piece of ginger); 1 / 2 teaspoon five-spice powder; Kosher salt and freshly ground pepper; 1 large carrot, peeled and chopped into 1/2-inch dice; 4 shallots, chopped into 1/8-inch slices and divided; 1 large garlic Used vegan butter and added a splash of coconut milk to make it a little sweeter. Drizzle with olive oil and add vegetable broth, ginger, cumin, coriander, paprika, cayenne, salt, and pepper. This roasted butternut squash soup is made with creamy coconut milk and jalapeos for a fiery kick! This easy version is made with garlic, heavy cream, and parmesan. vegan butternut squash soup topped with seeds. Roasted Butternut Squash Soup with Coconut Milk. 1 Rating Save. Add broth, squash and salt; bring to a boil. This top-rated butternut squash soup is basically fall in a bowl smooth and creamy, it's sure to warm you up from the inside on a brisk autumn day. Butternut Squash Soup with a Kick. 3 Ratings Save. Vegan soup for the win! Butternut Squash Soup with a Kick. Tomato Bisque II. Both recipes are wonderful and cozy for a fall meal. 1 large butternut squash (about 1 pounds) 2 tablespoons olive oil or other vegetable oil; 1 large yellow or sweet white onion, chopped; Stir in the coconut milk and return the soup to a gentle simmer. Toss to combine. This Creamy Butternut Squash Soup is a great winter warmer and so easy to make! Our best butternut squash recipes include creamy soup, white pizza, fall weeknight pasta, and more. Vegan soup for the win! Creamy butternut squash soup made in the Instant Pot! Cook over low heat for 5 to 10 minutes, until well heated through. Add the squash, broth and coconut milk to the saucepan. This recipe for Creamy Butternut Squash Soup is hands-down the creamiest, easiest, most tasty bowl of squash soup you've ever had. Quick, easy, velvety smooth and so so cozy. 11 Ratings Save. 11 Ratings Save. Recipe by MrsStvnsn. Vegan Butternut Squash Soup with Ginger, Apple, and Coconut Milk. A delicious comfort bowl of Creamy Butternut Squash Soup is the perfect fall soup made with baked butternut squash, topped with orange zest. Credit: Bryan Gardner. Once roasted, the veggies are transferred to a Dutch oven or pot with vegetable broth, coconut milk for Use vegetable broth instead of chicken broth. Roasted Butternut Squash Soup with Coconut Milk. Toss to combine. When I say traditional, I dont mean that I use chicken stock, heavy cream, or butter in this recipe. 5.0 (4) 4 Reviews. Yum! Stir in coconut milk and lime juice and cook until heated through, 1 to 2 minutes more. Read on for our most-loved butternut squash recipes. Its packed with healthy ingredients and the cooking method is foolproof! Drizzle with olive oil and add vegetable broth, ginger, cumin, coriander, paprika, cayenne, salt, and pepper. This roasted butternut squash soup is made with creamy coconut milk and jalapeos for a fiery kick! Loaded with sweet butternut squash, caramelized onions, carrots, celery, Granny Smith apple, garlic, sage and thyme all topped with crisp bacon bits. Made in just 30-minutes, our Spicy Butternut Squash Soup is the perfect weeknight meal that the whole family will love. Press Manual, then press Pressure until the light on High Pressure lights up, then adjust the +/- buttons until time reads 8 minutes. 73 Ratings Save. Ingredients . How to Make the Best Butternut Squash Soup. Cover and cook on high heat for 4 hours. Remove from heat. Use vegetable broth instead of chicken broth. The coconut milk flavor is very subtle and delicious. Top with chopped almonds or pumpkin seeds. Close lid securely and set vent to Sealing. Soup. Made in just 30-minutes, our Spicy Butternut Squash Soup is the perfect weeknight meal that the whole family will love. Heat a large, heavy-bottomed soup pot over medium heat. 29 Ratings Save. This vegan butternut squash soup recipe is richly flavored, with garlic, sage & rosemary, and the perfect addition to your fall dining table. September 03, 2019 at 10:16 am. Toss to combine. This roasted butternut squash soup is made with creamy coconut milk and jalapeos for a fiery kick! 60 Ratings Save. Butternut Squash. Coconut butternut squash soup is made with a can of coconut milk instead of vegetable stock. 4 Ratings Save. Thai spices and creamy coconut milk distinguish this version from traditional butternut squash soup. View Recipe this link opens in a new tab. Reduce heat to maintain a simmer and cook, stirring occasionally, until the squash is tender, 20 to 25 minutes. Since Ive previously shared roasted sweet potatoes, its time to move onto the winter squash family.Today, were starting with the most loved and known member: butternut squash. Drizzle with olive oil and add vegetable broth, ginger, cumin, coriander, paprika, cayenne, salt, and pepper. A creamy butternut squash soup with the warm flavors of curry and ginger, and creaminess from coconut milk. Loaded with sweet butternut squash, caramelized onions, carrots, celery, Granny Smith apple, garlic, sage and thyme all topped with crisp bacon bits. This Creamy Butternut Squash Soup is a great winter warmer and so easy to make! Similar to sweet potato, butternut squash has a sweet, Creamy and flavorful, butternut squash soup is a wonderful winter treat. Ingredients. Can I add cream? Roasted Butternut Squash Soup with Coconut Milk. In the past, my go-to butternut squash soup recipe has included coconut milk and curry spices, but this fall, I found myself craving one that was a bit more traditional. Butternut Squash Soup with a Kick. 73 Ratings Save. Yum! 11 Ratings Save. Remove from heat. 1 Rating Allrecipes. Ingredients. Quick, easy, velvety smooth and so so cozy. In a pot, heat olive oil over medium-low heat. Preheat the oven to 375 degrees F (190 degrees C). 1 large butternut squash (about 1 pounds) 2 tablespoons olive oil or other vegetable oil; 1 large yellow or sweet white onion, chopped; Stir in the coconut milk and return the soup to a gentle simmer. We also explain how to safely cut butternut squash. Add curry paste and cook for another minute. Simple, 30-minute Butternut Squash Soup infused with coconut milk and curry powder! Butternut Bisque with French Onion Toast Topper Butternut Squash-Pumpkin Spice Soup. 214 Ratings Save. Butternut Squash Soup with Persimmon. A great way to warm up in the fall and winter months! With its ability to taste sweet or savory, butternut squash is a versatile staple in autumn and winter cooking. A delicious comfort bowl of Creamy Butternut Squash Soup is the perfect fall soup made with baked butternut squash, topped with orange zest. Curry paste is a convenient way to add complex flavor, but if you want to make sure this soup is vegan or if you are allergic to shellfish, check the ingredient list carefully--some brands contain shellfish. Cover and cook on high heat for 4 hours. Can I add cream? Chef John's Roasted Butternut Squash Soup. Roasted Butternut Squash Soup with Coconut Milk. Add the coconut oil to the pot and let it melt. Add vegetable stock, garlic, carrot, apple, butternut squash, sage, onion, salt, pepper, cayenne, cinnamon and nutmeg to an Instant Pot pressure cooker. A soul-warming, flavorful soup that's perfect for fall and winter. Used vegan butter and added a splash of coconut milk to make it a little sweeter. Now you can make butternut squash soup recipe in just half the time in the IP! A simple recipe with just a few staple ingredients, this Whole30 butternut squash soup is quite aromatic thanks to the addition of a generous amount of fresh rosemary. This easy version is made with garlic, heavy cream, and parmesan. Can I add cream? vegan butternut squash soup topped with seeds. First, broil it until crispy, then slowly cook it in a Dutch oven with coconut milk, harissa, coriander, and rosemary until fork-tender. Support @ Minimalist Baker says. Save. 3 Ratings Save. Place the squash halves cut side down on the dish. There are several things you can replace it with such as greek yogurt (replace 1 cup of coconut milk with 1 cup of greek yogurt with 1 T of water), heavy cream, evaporated milk, and basically any other thick milk. Thank you for this great recipe! Add the coconut oil to the pot and let it melt. Its not as creamy as I would like like. Add the onions to the pot and stir. Saute the onions, stirring occasionally, until translucent and quite soft, about 5 minutes. This vegan butternut squash soup recipe is richly flavored, with garlic, sage & rosemary, and the perfect addition to your fall dining table. Read on for our most-loved butternut squash recipes. The Ingredients. 1 tbsp ; vegetable oil; 500g ; butternut squash (about 1 small squash), peeled and chopped into bite-sized chunks (or buy a pack of ready-prepared to save time), see tip, below left; 100g frozen chopped ; onions; 4 heaped tbsp ; mild curry paste (we used korma); 400g can ; chopped tomatoes; 400g can ; light coconut milk; mini naan bread,; to serve 400g can ; 11 Ratings Save. Reply. Add the squash, broth and coconut milk to the saucepan. How to Make the Best Butternut Squash Soup. Then: 20oz of butternut squash, the can of coconut milk, and a heaping teaspoon of chili garlic saucebefore simmering another 15-20 minutes, until tender. However, you can add both if you like, but reduce the stock to 1-2 cups. 363 Ratings Save. 5.0 (4) 4 Reviews. A soul-warming, flavorful soup that's perfect for fall and winter. Lauren says. A soul-warming, flavorful soup that's perfect for fall and winter. Its packed with healthy ingredients and the cooking method is foolproof! With its ability to taste sweet or savory, butternut squash is a versatile staple in autumn and winter cooking. Ingredients. Makes 2 to 4 servings Vegan soup for the win! I do feel that chicken broth is more flavorful, though. Add the coconut oil to the pot and let it melt. Savory Roasted Butternut Squash Soup. Credit: Bryan Gardner. Add the butternut squash, onion, and garlic to a slow cooker. Vegan Butternut Squash Soup with Ginger, Apple, and Coconut Milk. Stir in coconut milk and lime juice and cook until heated through, 1 to 2 minutes more. 1 Rating Save. View Recipe this link opens in a new tab. Maybe youve already tried my richer version of soup, Creamy Coconut Butternut Squash Soup. Place the squash halves cut side down on the dish. Credit: Bryan Gardner. Instant Pot Vegan Vegetable and Barley Soup. Reply. With its ability to taste sweet or savory, butternut squash is a versatile staple in autumn and winter cooking. Support @ Minimalist Baker says. Butternut Soup. Season with salt and pepper. Close lid securely and set vent to Sealing. Made in just 30-minutes, our Spicy Butternut Squash Soup is the perfect weeknight meal that the whole family will love. Butternut Soup. The coconut milk flavor is very subtle and delicious. Roasted Butternut Squash Soup with Coconut Milk. Caramelized Butternut Squash Soup. 363 Ratings Save. Butternut Squash Soup with Coconut Milk and Ginger. Butternut Squash Soup with Persimmon. Add the butternut squash, onion, and garlic to a slow cooker. First, broil it until crispy, then slowly cook it in a Dutch oven with coconut milk, harissa, coriander, and rosemary until fork-tender. Preheat the oven to 375 degrees F (190 degrees C). Top with chopped almonds or pumpkin seeds. Add onions and cook until soft, 5-6 minutes. Try These Variations for Butternut Squash Soup . Zucchini Fenchel Suppe (Zucchini and Fennel Soup) 11 Ratings Save. Reply. 11 Ratings Save. Warming and subtly spicy with Thai-inspired flavors. Roasted Butternut Squash Soup with Coconut Milk. A simple recipe with just a few staple ingredients, this Whole30 butternut squash soup is quite aromatic thanks to the addition of a generous amount of fresh rosemary. 1 tbsp ; vegetable oil; 500g ; butternut squash (about 1 small squash), peeled and chopped into bite-sized chunks (or buy a pack of ready-prepared to save time), see tip, below left; 100g frozen chopped ; onions; 4 heaped tbsp ; mild curry paste (we used korma); 400g can ; chopped tomatoes; 400g can ; light coconut milk; mini naan bread,; to serve 400g can ; Creamy butternut squash soup made in the Instant Pot! This top-rated butternut squash soup is basically fall in a bowl smooth and creamy, it's sure to warm you up from the inside on a brisk autumn day. Add vegetable stock, garlic, carrot, apple, butternut squash, sage, onion, salt, pepper, cayenne, cinnamon and nutmeg to an Instant Pot pressure cooker. It is dairy-free, vegetarian, and absolutely delicious. Roasted Butternut Squash Soup with Coconut Milk. It is dairy-free, vegetarian, and absolutely delicious. Read on for our most-loved butternut squash recipes. Pour a thin layer of water in a baking dish, or a cookie sheet with sides. September 03, 2019 at 10:16 am. Similar to sweet potato, butternut squash has a sweet, Cook over low heat for 5 to 10 minutes, until well heated through. Support @ Minimalist Baker says. This Creamy Butternut Squash Soup is a great winter warmer and so easy to make! Our best butternut squash recipes include creamy soup, white pizza, fall weeknight pasta, and more. Butternut Squash Soup with Coconut Milk and Ginger. Quick, easy, velvety smooth and so so cozy. However, you can add both if you like, but reduce the stock to 1-2 cups. Butternut Squash Soup with a Kick. Using a hand blender, blend the ingredients until smooth, or transfer to a standard blender or food processor and carefully puree. When I say traditional, I dont mean that I use chicken stock, heavy cream, or butter in this recipe. Instructions. Season with salt and pepper. Then: 20oz of butternut squash, the can of coconut milk, and a heaping teaspoon of chili garlic saucebefore simmering another 15-20 minutes, until tender. Saved! Coconut butternut squash soup is made with a can of coconut milk instead of vegetable stock. Its not as creamy as I would like like. 11 Ratings Save. 214 Ratings Save. This 10-ingredient soup starts with roasting the squash, carrots, onion, and garlic to enhance their natural sweetness and maximize flavor. Add the butternut squash, onion, and garlic to a slow cooker. Coconut milk makes the consistency lusciously creamy. 2 lb pre-cut butternut squash (or one 3-lb butternut squash, peeled, seeded and cubed) 3 large carrots, cut into 1-inch cubes; 6 cups chicken broth, best quality such as Swanson; 1 tablespoons fish sauce; 3 tablespoons sugar; 2 - 3 tablespoons Thai red curry paste; 1 (14-oz) can unsweetened coconut milk (preferably not low fat) 5 Ratings Save. Reply. 363 Ratings Save. To make your finished soup thinner, add some cream, coconut milk, vegetable broth, or water. Vegan Butternut Squash Soup with Ginger, Apple, and Coconut Milk. A great way to warm up in the fall and winter months! A delicious comfort bowl of Creamy Butternut Squash Soup is the perfect fall soup made with baked butternut squash, topped with orange zest. 60 Ratings Save. Dont let the thick, creamy nature of this soup fool youthat luscious texture comes from a blend of butternut squash and coconut milk, no actual cream required. Curry paste is a convenient way to add complex flavor, but if you want to make sure this soup is vegan or if you are allergic to shellfish, check the ingredient list carefully--some brands contain shellfish. 1 tbsp ; vegetable oil; 500g ; butternut squash (about 1 small squash), peeled and chopped into bite-sized chunks (or buy a pack of ready-prepared to save time), see tip, below left; 100g frozen chopped ; onions; 4 heaped tbsp ; mild curry paste (we used korma); 400g can ; chopped tomatoes; 400g can ; light coconut milk; mini naan bread,; to serve 400g can ; The Ingredients. Add broth, squash and salt; bring to a boil. Butternut Bisque with French Onion Toast Topper Butternut Squash-Pumpkin Spice Soup. Reduce heat to maintain a simmer and cook, stirring occasionally, until the squash is tender, 20 to 25 minutes. We also tested just sauting the vegetables in a pot for ease, but the flavor was nowhere near as rich and complex. Remember to taste the soup and adjust the seasonings afterwards, since you'll be diluting the soup. Added bonus, it's naturally vegan! Season with salt and pepper. Using a hand blender, blend the ingredients until smooth, or transfer to a standard blender or food processor and carefully puree. Warming and subtly spicy with Thai-inspired flavors. Chef John's Roasted Butternut Squash Soup. When it gets chilly, its time for hearty soups simmering on the stovetop and nourishing vegetables roasting in the oven!. Reply. Skip to primary navigation; Make sure it's full-fat coconut milk and mix it well prior to using it. Coconut & Chile Braised Winter Squash Add vegetable stock, garlic, carrot, apple, butternut squash, sage, onion, salt, pepper, cayenne, cinnamon and nutmeg to an Instant Pot pressure cooker. Top with chopped almonds or pumpkin seeds. Toddler-Friendly Butternut Squash Soup. This top-rated butternut squash soup is basically fall in a bowl smooth and creamy, it's sure to warm you up from the inside on a brisk autumn day. Saved! Save. When it gets chilly, its time for hearty soups simmering on the stovetop and nourishing vegetables roasting in the oven!. Makes 2 to 4 servings Add onions and cook until soft, 5-6 minutes. 5 Ratings Save. 363 Ratings Vegan Butternut Squash Soup with Ginger, Apple, and Coconut Milk. Thank you for this great recipe! 27 Ratings Save. Add the onions to the pot and stir. Remember to taste the soup and adjust the seasonings afterwards, since you'll be diluting the soup. 11 Ratings Save. Chef John's Butternut Bisque. Add the squash, broth and coconut milk to the saucepan. Savory Roasted Butternut Squash Soup. Lauren says. Wonderful flavors and texture. 11 Ratings Save. Added bonus, it's naturally vegan! Bring to a boil, reduce the heat and simmer 5 to 7 minutes. Butternut Bisque with French Onion Toast Topper Butternut Squash-Pumpkin Spice Soup. 29 Ratings Save. Remember to taste the soup and adjust the seasonings afterwards, since you'll be diluting the soup. When it gets chilly, its time for hearty soups simmering on the stovetop and nourishing vegetables roasting in the oven!. Press Manual, then press Pressure until the light on High Pressure lights up, then adjust the +/- buttons until time reads 8 minutes. Just 9 ingredients required! Thai spices and creamy coconut milk distinguish this version from traditional butternut squash soup. When I say traditional, I dont mean that I use chicken stock, heavy cream, or butter in this recipe. 11 Ratings Save. Substitute cauliflower for the apples. Try These Variations for Butternut Squash Soup . Maybe youve already tried my richer version of soup, Creamy Coconut Butternut Squash Soup. There are several things you can replace it with such as greek yogurt (replace 1 cup of coconut milk with 1 cup of greek yogurt with 1 T of water), heavy cream, evaporated milk, and basically any other thick milk. 5 Ratings Save. Place the squash halves cut side down on the dish. Using a hand blender, blend the ingredients until smooth, or transfer to a standard blender or food processor and carefully puree. Butternut Squash. Since Ive previously shared roasted sweet potatoes, its time to move onto the winter squash family.Today, were starting with the most loved and known member: butternut squash. 363 Ratings Vegan Butternut Squash Soup with Ginger, Apple, and Coconut Milk. Skip to primary navigation; Make sure it's full-fat coconut milk and mix it well prior to using it. Preheat the oven to 375 degrees F (190 degrees C). Saute the onions, stirring occasionally, until translucent and quite soft, about 5 minutes. 5.0 (4) 4 Reviews. Wonderful flavors and texture. Zucchini Fenchel Suppe (Zucchini and Fennel Soup) 11 Ratings Save. Remove from heat. Similar to sweet potato, butternut squash has a sweet, Add the onions to the pot and stir. Coconut & Chile Braised Winter Squash 1 Rating Allrecipes. Then: 20oz of butternut squash, the can of coconut milk, and a heaping teaspoon of chili garlic saucebefore simmering another 15-20 minutes, until tender. Save. Substitute cauliflower for the apples. In a pot, heat olive oil over medium-low heat. Soup. Butternut Squash Soup with Persimmon. A creamy butternut squash soup with the warm flavors of curry and ginger, and creaminess from coconut milk. Its packed with healthy ingredients and the cooking method is foolproof! 11 Ratings Save. 2 lb pre-cut butternut squash (or one 3-lb butternut squash, peeled, seeded and cubed) 3 large carrots, cut into 1-inch cubes; 6 cups chicken broth, best quality such as Swanson; 1 tablespoons fish sauce; 3 tablespoons sugar; 2 - 3 tablespoons Thai red curry paste; 1 (14-oz) can unsweetened coconut milk (preferably not low fat) Add broth, squash and salt; bring to a boil. A simple recipe with just a few staple ingredients, this Whole30 butternut squash soup is quite aromatic thanks to the addition of a generous amount of fresh rosemary. The Ingredients. 1 Rating Save. Toddler-Friendly Butternut Squash Soup. Added bonus, it's naturally vegan! Wonderful flavors and texture. This easy version is made with garlic, heavy cream, and parmesan. Soup. Add onions and cook until soft, 5-6 minutes. Add curry paste and cook for another minute. Chunky Butternut Squash and Tomato Soup. Roasted Butternut Squash Soup with Coconut Milk. Reply. Butternut Squash Soup with Coconut Milk and Ginger. Both recipes are wonderful and cozy for a fall meal. 27 Ratings Save. Loaded with sweet butternut squash, caramelized onions, carrots, celery, Granny Smith apple, garlic, sage and thyme all topped with crisp bacon bits. Transfer to a boil perfect for fall and winter months Ginger and cook, stirring occasionally, until and More flavorful, though halves cut side down on the dish cut down Very subtle and delicious cut Butternut butternut squash soup coconut milk Soup infused with coconut milk I would like. 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